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| Board hog today..sorry! I *must* have a Le Creuset enameled piece to add to my already pretty decent cookware collection (which does not yet include Le Creuset). I have my eye on either the 3.5 Braiser or the 3.5 round wide oven. (I already have a Lodge 5 qt dutch oven.) I typically cook for 2-3 people and love to saute and make things like chicken tikka masala. I want to try coq au vin. Which one do you suggest? Whatever I get won't be my last piece, for sure, but would like to start with the biggest bang for my buck! Thanks for any advice. |
Follow-Up Postings:
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| Might check into the Le Creuset 'Multipot" There is a 3 3/4qt and a 2 1/2qt http://cookware.lecreuset.com/cookware/product_3-3/4-qt.-Multi-funct ion-Pan_10151_-1_20002_41069_10032 the lid makes a nice 8-10" frying pan also. |
Here is a link that might be useful: 2 1/2 qt two in one pan
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