Return to the Cookware Forum | Post a Follow-Up

Calphalon 'One nonstick vs 'Pro' nonstick

Posted by pratzert (My Page) on
Thu, Feb 10, 05 at 10:21

I said in a few earlier posts that I own a set of the Calphalon Professional Nonstick pots and pans. Not happy with the way the surface is peeling and no longer has it's nonstick ability.

Can anyone compare the "qaulity" of the newer Calphalon "One" Infused Anodized Nonstick to the older Professional nonstick line ???


Follow-Up Postings:

RE: Calphalon 'One nonstick vs 'Pro' nonstick

You might want to check out the Analon line of non stick made by Meyer. Reviews very well over at Amazon, and the one pan I have is excellent. Better non stick than Calphalon, heavy weight, really good and less expensive. I have some Calphalon Pro and Commercial nonstick, and they are good and I like them, no peeling, but not as non stick as the Analon. I don't know about Cal "ONE".

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Cookware Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here