I'll bet you never thought you would get a response did you. I felt the same way about a type of enameled cast iron that I'm trying to find more of.

Anyway, I have lots of Lagostina cookware. I've had it for more than fifteen years. I have used it in everyway possible including induction. The only thing I would be careful of is whether it had solid metal handles. Some Lagostina handles are not very durable. They are usually the composite handles. My cookware have metal handles.