I see from earlier postings some of you did purchase the Member's Mark Tri-Ply cookware. Is there any follow up reactions you could give after having used the cookware? I'm looking to replace a couple pots. I have a large LC French Oven, a gorgeous 10 in copper skillet, a Calphalon non-stick griddle, and a great 12 inch iron skillet. My pots though are old shakey handled Farberware I got for college 14 years ago. I'd love to get All-Clad, but the price limits me. Thanks for the feedback!!