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Fri, Feb 18, 05 at 5:58
| I know the interior has to be stainless and the sides should curve at the bottom. Any specific suggestions? |
Follow-Up Postings:
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| This? Wondering if 2 1/2 quarts is too big for sauce. I generally cooking for 2-4. |
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| kltaylor, Calphalon is currently running a sale at all the usual suspects' on their 21/2 qt stainless triply(like All-clad) for about $20. It's a great pan for the money...Jackie |
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| You really need to size the saucier to the amount of sauce you're going to make. I've found that if you use too big a pan with too little sauce you can end up with real consistency problems. |
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| I use ALl Clad and love them, and yes size matters. |
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