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Cookware
anitadehoff

Got any 'cons' for 3 inch deep cake pans?

anitadehoff
14 years ago

Can I use it in place of a 2" deep pan? Will the high walls negatively impact the end product if I only fill 1/4 to 1/3 of it with batter?

Thanks in advance,

Anita

Comment (1)

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