Got any 'cons' for 3 inch deep cake pans?

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Posted by anitadehoff (My Page) on

Sat, Feb 6, 10 at 2:34

Can I use it in place of a 2" deep pan? Will the high walls negatively impact the end product if I only fill 1/4 to 1/3 of it with batter?

Thanks in advance,
Anita

Follow-Up Postings:

Also try the Cooking Forum... lots of experienced cake bakers there!

Here is a link that might be useful: Cooking forum

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