|
Fri, Jan 26, 07 at 18:06
| Does anybody have any experience with this pan? I just bought one today at William Sonoma for $24.99 (original $59.99). It has a long handle, is rectangular about 14" by 10", and 1 1/2" deep. The salesperson told me it is very popular in France. I have to season it by placing potatoes peelings in the pan with a cup of water and bring it to boil for 15 minutes.
Thanks |
Follow-Up Postings:
Post a Follow-UpPlease Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cookware Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.