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Sautéing in the microwave

Posted by bean_counter_z4 (My Page) on
Tue, Jan 2, 07 at 12:15

…instead of on the stovetop. How much would it change the flavor of onions and other vegetables? You could use less or no oil.


Follow-Up Postings:

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RE: Sautéing in the microwave

I probably should have put this on the cooking forum, huh?


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RE: Sautéing in the microwave

If you use no oli, you are not sauteeing.
It won't be sauteeing in the microwave. Sauteeing involves food in contact with a hot surface....in the microwave, the microwaves cook the food and the surface they are against remains cool....
I wouldn't see any point in doing it....and it won't be as good.
Linda C


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