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Cooking in water where fats float - how to dispose of fats?

Posted by albert_135 (My Page) on
Fri, Jan 8, 10 at 10:10

Cooking in water, like corned beef, where fats float - how do you dispose of the fats?

I've no problem skimming them off but then I don't know what to do with them.

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RE: Cooking in water where fats float - how to dispose of fats?

[Sorry, I thought I was posting to 'cooking'. I will re-post there but your answers could be interesting too.]

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