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donnar1957

Freezing cooked vegetables

donnar57
12 years ago

I just made a big pot of green beans, using a method I've done in the past. Basically:

6 cans green beans, drained

1 ham hock (with meat still clinging to it)

1/2 onion, chopped (or some onion powder)

1 can water

Place all in slow cooker, cook for 8 hours.

But now that we are empty-nest'ers, I'm just not sure how to store the uneaten green beans. In the past few months, we've been tired of green beans before they are all eaten up.

Can I freeze these successfully?

Donna

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