What Does 'Preheat' Do??
jackiemcg
15 years ago
Featured Answer
Comments (12)
lindac
15 years agojackiemcg
15 years agoRelated Discussions
Why do wall ovens take so long to preheat?
Comments (12)Why do [wall] ovens take so long to preheat? Because they are trying to heat 3.5 to 4.4 cubic feet of a very poor thermally conductive/susceptible material - air. Simple physics really. Are you looking for an oven to BEEP in 6 minutes? Or to preheat in 6 minutes? Most (not all) conventional ovens will beep at you in about 6 minutes. But neither your ovens nor Trailrunner's ovens are actually reaching 350 degrees in the center of the oven - where you're doing your baking - in 6 minutes. I'm sure they are most quite reliably recording 350degrees in 6 minutes centimeters from the broiler element where the sensor is located, however, that causes the oven to beep at you. ;-) Otherwise, I agree with Trailrunner - the smaller the cavity, the faster it will preheat. For frozen pizzas, a small toaster oven is not a bad thing to have. I think my cuisinart convection toaster oven is ugly as sin. But I've kept it and I use it regularly for heating and even cooking smaller quantities of food. Seriously no sense heating up a large cavity if you're not going to do justice to it. Good luck....See MorePreheat times for new ovens...are they all slow?
Comments (67)I just bought a GE Microwave and Oven Profile Series, and the first time I baked a dish, it was soggy. Turns out when the preheat chimed, it was not ready. In fact, it takes 35 to 40 minutes to preheat to 450. I called a GE appliance service guy, and he said GE Profile has gotten caught up in trying to compete and so its owner's manual on purpose says it takes 10 minutes to preheat, and they set the preheat chime to sound after 10 minutes, but it is NOT preheated. It also has hidden bake elements, and it can't be fixed. My repairman said I have to live with the fact that GE lied in its owner's manual and just adjust my attitude to disregard the preheat chime and just wait 40 minutes before baking....See MoreThermador Fast Preheat - why not do it all the time?
Comments (12)A fast preheat in an oven does not guaranty that the oven is truely heated to your intended temp. Some ovens this is only a timing feature and after so many preset minutes the indicator "dings" even though the oven is not to the set temp. Other ovens turn on addition elements to speed the process. This gets the air temp to the set temp but maybe the oven walls and door are not up to the set temp. There are ovens that turn on addition elements and run the convection fan during preheat. These do a better job of getting the walls and door hot along with the air. Some companies base their advertised preheat times on lower temperatures. BUT... In all reality with the physics of thermal dynamics, and a household range, you can not truly heat an oven to 350 in 5 minutes. Depending on the set temperature, it takes 20 minutes or longer for all the surfaces in the oven to stabilize. Many of my customers who do a lot of fine baking like pastries, breads, etc., let their ovens heat for well over 30 minutes before putting in the product. Commercial bakers turn their ovens on several hours before baking. However like mentioned in the above posts there are sometimes when you don't want to preheat at all....See MorePreheat time for the convection elec oven in your prostyle range
Comments (0)I have an opportunity to purchase a 4 year old 36 inch DCS DF range for $2000. I went and cooked on it yesterday, the gas top is wonderful, but the oven took over 25 minutes to preheat.My current 27 inch double GE profile convection wall oven takes 15 mintues to preheat (I timed it when I got home). I am now thinking that I will keep the double wall oven and look for a prostyle drop in rangetop instead. But, the food I cooked yesterday was delicious and I think that the broiled chicken fron the infrared broiler was better than I get in my GE oven. So I am torn. I was wondering if this preheat time is typical for this size pro style range. what do you think of the price? Also, does a broiler need to be preheated? thanks!...See Morefoodonastump
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