Uses for leftover prime rib?
annie1992
13 years ago
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Teresa_MN
13 years agoBumblebeez SC Zone 7
13 years agoRelated Discussions
3 lb Prime Rib
Comments (9)Hi cookie, I had the same question not long ago. I put the link below. I used caliloo's recipe and deborah_ps's method. It came out wonderful. Our roast was about 3 1/2 pounds and we got 6 or 7 servings out of it. Since my roast was smaller, I checked on it after it had been cooking at 200 for 50 minutes (see deborah's post). It was already at 130 degrees so I took it out right then. I loosely tented it after 20 minutes (I didn't want it to go above 130) and let it sit for one hour as it was ready faster than I thought it would be and I still had sides to make. I think that medium well would be a mistake, but that's just my opinion. I prefer to err on the side of undercooked rather than overcooked. If it's too raw then I would just warm it in the toaster oven if necessary to cook further. But, let it rest first. I hope you have a meat thermometer. Here is a link that might be useful: Recipes and cooking methods...See MorePrime Rib for a Crowd ?
Comments (14)Jaybird........here is my grandmother's hamloaf recipe! I am happy to share it. It is a favorite of my family and if my grandmother were alive, she would be 109! She was a GREAT cook and I inherited her personal cookbook with even recipes for all the shortages during the war!!!! Ham Loaf: 2 lbs. ground lean pork 2 lbs. ground lean ham 2 eggs 1 1/2 cups milk 2 cups crushed graham crackers Mix and shaape into a loaf. Put into a WELL(I found out the hard way) greased(or "Pam"ed) loaf pan. Ham loaf topping: 1/2 cup brown sugar 1 1/2 tsp. dry mustard 1/2 cup vinegar 1 can tomato soup Mix and pour over loaf. Bake at 350 for 1 1/2 hours. I usually double this and make two loaves. Just love it leftover too!! And for the prime rib, I don't use any rubs or anything. I just stick it in a roasting bag(the kind for turkeys) and bake until internal temp is about 145. With the Reynolds bags there is a chart to use.....but you can find tons of recipes for rubs and sauces to serve with it online. The one above with horseradish and sour cream sounds wonderful. My SO just uses horseradish, but I might just doctor it up this year!!! Whatever you do, don't be intimidated by a standing rib roast or prime rib. THey are just another type of roast!!!!!!!!! Good luck!!!! Julie...See MoreMy $60 prime rib is spoiled!
Comments (18)gsciencechickl good find! She says she got an additional guarantee back too; I wonder if it was double as it should have been. For something like this; I'd also consider writing to corporate. Hopefully there is a cashier name on the new receipt or a way to tell who the person was because I would report them. I reported an Avon lady this year after she accused me of lying about a message she sent to me via facebook. I was looking in the "other" folder where FB puts what would be spam messages & found her message to me there. I explained the reply was 2 months late because I never check the spam folder; she called me a liar because she knows FB doesn't have a "spam" folder. When I told her where it was; she never said she was sorry. Reporting her did no good as they're independent reps; apparently Avon doesn't care how they treat customers. I've yet to respond back to Avon about how sad it is but eventually will....See MoreIn a rut - leftover prime rib?
Comments (13)If you have leftover bones this is a finger licking good way to use them up. Posted by: Ruthanna (My Page) on Thu, Dec 19, 02 at 11:20 This isn't the answer to your question but be sure to save the bones and the next night, you can have Devilled Beef Bones for dinner. Rub bones with cut garlic cloves, then sprinkle with Worcestershire sauce and rub it in. Spread on both sides with a spicy good-quality prepared mustard. Roll ribs in fine dry bread crumbs. Bake at 400 degrees for about 15-20 minutes or until crumbs form a crispy coating and meat is warmed through. Serve with plenty of napkins. David...See Moreann_t
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