Recipe for 'old-fashioned' chili dogs?
arlinek
14 years ago
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lindac
14 years agoBumblebeez SC Zone 7
14 years agoRelated Discussions
Preserving Chili Peppers without Canning
Comments (23)fiedlermeister, Those peppers look utterly scrumptious! Lucky you, you get to eat them whenever you want! lisae_grower, we regularly preserve both shredded cabbage and pepper halves. Not in the same jars though! What we have found is that we can mix a cup of storebought vinegar with 3 cups water. That is our pickling brine. Each quart jar initially gets a tsp of salt and 2 cups brine. Then we add shredded cabbage until the jar is full. Done this way there are no air bubbles in the cabbage, and maximum picklage is achieved. Before we put on a lid, we stretch a double layer of vegetable bag (like the kind on a roll in the produce isle) over the mouth of the jar, then a mason lid, then the mason ring. The plastic prevents any vinegar from ever touching the metal lid. Then just trim off excess with scissors and put the bottle in a frig. This product will last around 2 years in a cold state like this. We also like to put a couple tsp's of caraway seed in with the cabbage. Goes excellent on any ruben style sandwich. Red cabbage is easy to grow and makes an oh-so-pretty pickled cabbage, and we much prefer the taste of it to saurkraut. Peppers can be done almost identically. Half a jar of brine, tsp of salt, then add pepper halves until top of jar is reached. Double layer plastic, lid, then into the frig it goes. I must say that we have 4 refrigerators total. I keep the cabbage and peppers in the same frig as my winter stored scion wood. No ethylene gasses from ripening fruit etc to deteriorate my scionwood. Oh, Dill Pickles can be done in the exact same manner as the cabbage and peppers. I use cucumber halves and pickling spice. They are wonderful and also last around 2 years like this. I love "no canning" type recipes!...See MoreOld fashioned breakfast cereal recipe please
Comments (32)From Grainlady in 2016 "I teach cooking/nutrition classes at the Food Bank (and other venues), and one tip I give people of limited means, and the elderly on fixed incomes, is to purchase the largest bag of frozen mixed vegetables they can afford. Leave a portion mixed (for adding to soup, shepherd's pie, casseroles...) and then separate the rest so they will now have separate containers of corn, green beans, peas, broccoli, etc., depending on what combination they purchased. This will give them the biggest variety and is a huge money saver. The biggest problem with frozen vegetables, whether they are commercially prepared or from your garden, there are no enzymes left due to processing. We still need foods in our diet that provide enzymes (http://www.getting-started-with-healthy-eating.com/enzymes-in-food.html). Another favorite frozen vegetable I keep in the freezer are petit whole green beans (Aldi); and I like to keep some frozen chopped onion or onion/pepper combination on hand (a quick pizza topping). I typically use more fresh chives in cooking than I do onions, so freezing onion keep them readily available. When fresh from the garden aren't available, I prefer freeze-dried to frozen, since they are as close to fresh-picked as a commercial product can get, plus they maintain their enzymes through processing. For the "fresh only" crowd. Unless you grow and harvest it yourself, there's no such thing as "fresh" produce in the store. This is why I grow sprouts, micro-greens, and grow and juice wheatgrass, along with growing fresh herbs in a sunny south window. Even in the middle of winter I have REAL fresh vegetables. There is also a favorite vegetable we typically eat raw that is actually more nutritious once cooked - CARROTS. Skip the "baby" carrots, bagged carrots, and get some with the greens still attached since they are fresher, and the greens are also edible. "Cooked whole carrots served with olive oil have up to eight times more beta-carotene than raw baby carrots." Cooking carrots make some of the nutrients more bioavailable, and choose sautéed or steamed methods to help retain more of the food value. If you cook carrots whole, and THEN slice/chop them after being cooked, you'll get more nutrients than if you cut them before you cook them. They are best eaten with some type of oil or fat since beta-carotene is a fat-soluble nutrient that needs to be coated in fat for greatest absorption. The highest concentration of nutrients is just below the skin, so scrub carrots, rather than peel them. If you can find purple carrots, you'll hit the nutrition jack-pot! Sweet potatoes - Steaming, roasting, or baking can double their antioxidant value, but boiling reduces it. The skin is more nutritious than the flesh, so scrub, rather than peel, sweet potatoes. -Grainlady" https://www.gardenweb.com/discussions/4028525/supermarket-frozen-vegetables#n=41 6 Likes Save July 17, 2016 at 6 ETA: Several posts were deleted after posting, so are no longer there. They seemed to be the ones poking the most fun at the comment....See Moreold fashioned cinnamon sticky rolls?
Comments (33)Well, for as tired/sleepy as I am, I had a great giggle over all the comments! Please excuse any typos I might make. Made the mistake of cutting grass at noon. Not a good idea! Lou, thank you for the offer. I may take you up on it. Don't know how soon I'll get to them. We have our BIG family campout/antique gas hit an miss engine/steam show in a couple of weeks. I have the honor of getting two motor homes ready, preping any food in advance that I can, and do most of the cooking while there. Mom and Dad are only able to go if we all do all the work. DB & DSIL may not even be able to go this year, due to starting a new business. It's only about 20 minutes away for all of us, but if DB has classes, he can't close the studio. DD will help as much as she can, so will DS IF he doesn't have to work. Last count, with invited guests/famiy/friends, was 22 I think. Dad & I will move in on Wed. Show starts on Fri. Some prep we will do on Thurs, and have a steak fry that night. Breakfast menu so far is home fries by request, eggs, pancakes (the only thing besides a little meat of choice mom will eat for breakfst), bacon sausage, or ham. Lunch ham sandwiches. Fri night is chili, burgers for those who don't want chili. Sat same for breakfast and lunch. Supper is burgers and dogs. Potato salad for whatever meal anyone wants. Dad wants cauliflower with cheese on Thurs. Raw veggies available anytime. Sunday is leftovers! Any of you who want to sneak in, the WILL be plenty of food. I ALWAYS have food to bring home! Ann, no, wrong side of the family, tho my aunt did make them with that dough. Yummy! Lars, the whatever you called it sauce is cause I also asked for a cheese sauce to put over the cauliflower. Dad is remembering how his mom cooked! By the time I can remember her cooking, she was getting too sick for me to learn from her. Your cinnamon rolls sound fantastic, but I don't have the energy to go to that much work. Now, before I fall asleep at the computer, I'm headed for bed! I'm already wore out before the show even gets here! My fault. But I was trying to beat the rain on radar that ended up only being a few sprinkles. I'll get caught up on sleep and be off and running again. Then I'll sleep in a lot the following week! I'm happy to try to spoil him. We don't know how many more times they will be able to go. I said last year, I was going to do this the easy way this year. Well, the meat for the chili will be cooked and seasoned ahead and frozen. The burger patties will be made and frozen ahead. I'm taking the old roaster and dumping every thing in that for the chili and letting it go most of the day. Ham will go in a crock pot on warm with a bit of water for lunches first thing in the morning and they can eat lunch whenever! Will have to keep watch of Mom. She doesn't always know it's her sugar droppign when she doesn't feel good. Dad knows his. And yes, I know the cinnamon rolls aren't a good idea, but he will compensate for the treat. That's why I spoil him that weekend. Thanks all. Tami...See Moreupdate to my 'old fashioned' post
Comments (7)thank you all for the kind words. It has been less stressful. DD and I attended a baby shower (or Baby Sprinkle the invite said, whatever that means haha), and she had another set of g.parents babysit. Seems out of four sets of grandparents for these boys, two are very lenient, let'em run wild types, and my ex and his SO are a little more like me and DH. I so agree with socks and Marilyn... children need rules, it does make them feel safe. She is going back to her friends tomorrow, which will give us a break, what with the heart cath and whatever else in store for DH next week. As Georgysmom says, she will one of these days realize that discipline (which is different from harsh punishment) and rules will make HER life easier. I am hoping I can initiate some small things, like bedtime rituals, and meal times where the family sits together, and then maybe the children will come to expect that. Sorry, I tend to ramble. Just wanted to thank you all. I so appreciate all the caring people here at KT....See Morepartst
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