Return to the Cooking Forum | Post a Follow-Up

 o
New Year's Eve Menu...

Posted by trailrunner (My Page) on
Sat, Dec 22, 12 at 16:57

Ds1's menu...we may have to hop in the truck and head to VA !! If you don't have plans this would be a great place to dine and celebrate :) c

Got plans for New Years Eve? Whether you are going to ring in 2013 at home or are heading to a big party, how about having dinner at The Red Hen first!
Please join us for dinner on New Year's Eve, Monday, December 31st. We will have a special Four Course Prix Fixe menu for $55 Per Person. Call 540 464 4401 for reservations.

Menu

1st course

Sunflower Flats' Spicy Mesclun Salad
with shaved radish, beth's pickled ginger, herbed goat cheese, cranberry/maple vinaigrette

or

Roasted Pumpkin, Leek, & Apple Soup
with candied pumpkin seeds, bourbon poached apple, pumpernickel croutons


2nd course

Oyster Mushroom Risotto
with shaved parmigiano reggiano, sage, cognac/shallot sauce, beet chips

or

Crispy Fried Chesapeake Oysters
johnny cake, pea shoots, spicy black eyed pea/surryano ham vinaigrette


3rd course


Hand Cut Pappardelle Pasta & Sew & Sow Farm' 63/60 Egg
with baby mustard greens, brown butter, capers, medjool dates, pecans, winter squash puree

or

Grilled Buffalo Creek Beef Steak of the Moment
with potato & white turnip au gratin, braised kale, bone marrow butter, red wine sauce

or

Caramelized Georges Bay Sea Scallops
with chive spaetzle, spiced winter squash, arugula, jowl bacon, roasted onions, preserved lemon

DESSERT


Dark Chocolate Bete Noire
with banana/peanut praline, espresso ganache, whipped cream

or

Vanilla Bergamot Cheesecake
with clementines, pomegranate, candied ginger, rum caramel

or

Tart Cherry & Rose Petal Panna Cotta
with amaretti cookie crumble, moonshine cherries, chocolate sauce


Follow-Up Postings:

 o
RE: New Year's Eve Menu...

The menu sounds lovely. Wish we could be there! I've told you in the past that we have eaten at your son's restaurant twice. It is very good quality.

Hopefully we will make it to Lexington in the next couple of months. We love that little town.


 o
RE: New Year's Eve Menu...

Hey dixie...I remember ...I am so glad you will get to go back. They have lots of big plans for this next year so stay tuned. Should be very exciting. c


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here