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fillmoe

Spritz Cookie Help, Please

fillmoe
9 years ago

I tried and failed miserably at this morning's attempt to make spritz cookies. I used a Nordicware press that I last used many years ago, with, as I remember, great success. I used a recipe from a Williams-Sonoma baking cookbook that usually is spot-on.

The cookies were too sticky and would not hold their shape when I lifted the press from the cookie sheet (which was at room temperature as suggested by another book). I tried adding a few tablespoons more flour, but with no better results. Ended up rolling out the cookies and baking them.

Can anyone supply a few tips so that I can lift myself out of grandma infamy? Thanks, and Happy Holidays to all.

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