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brownthumbia

chocolate covered cherries

brownthumbia
11 years ago

I would like to make some chocolate covered cherries, but I need some advice here. I want them to come out so the insides are like liquid and I'm not sure how to make that happen. I have a recipe that calls for liqueur. The recipe says to leave the cherries in the liqueur for 2 MONTHS??!! Is that possible? If I have to use this recipe, not being much of a drinker, is there a difference between liquor and liqueur? I noticed there is some raspberry schnapps on the shelf, is this okay to use and if not, what do you recommend? Is it the liqueur that makes the soft centers or does someone have a recipe that does the same without the liqueur? Thanks . BT

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