What to serve with tourtiere for Christmas Eve?
seagrass_gw Cape Cod
9 years ago
Featured Answer
Sort by:Oldest
Comments (34)
ruthanna_gw
9 years agoJasdip
9 years agoRelated Discussions
What do you always serve Christmas and Christmas Eve?
Comments (9)My husband's parents used to celebrate the English way, or what they thought was English (they're from Hong Kong). A full dinner at 6p on Christmas Eve, putting up the tree, opening presents at midnight, and then eating a full meal AGAIN at 2am in the morning Christmas Day! This really wasn't very enjoyable for me, and since my MIL worked it was pretty stressful for her, too, doing all that stuff! They would make roast leg of lamb (Chinese will eat meat in huge quantities if they can afford it!), shepherd's pie, several Macanese (Portugese recipes adapted from Macau cuisine) dishes, and one little lonely package of Green Giant creamed spinach for 8 people. Eventually over the years, they stopped doing these parties, due to ill health and just getting tired of all the work involved. I was secretly relieved, although my husband STILL misses opening presents on Xmas Eve, LOL! My family of third-generation Asian Americans, celebrates Christmas Day. We never have a set menu, as all of us, including my now-grown-up nephew and niece, are dynamite cooks and love to experiment. Although we do a mostly traditional Thanksgiving, Christmas is always different. Sometimes we do "theme" ethnic cooking; sometimes we do more traditional stuff. This year it's slow-roasted salmon and prime rib, because my nephew is anxious to try cooking his first Big Piece of Red Meat :)) I make a smoked salmon sushi appetizer that the family really likes, so I offered to do the hors d'oeuvres this time. My BIL is vegetarian so he'll do a Greek salad and we'll have a couple of desserts -- probably a tiramisu and a fresh strawberry tart with lemon curd filling. My sister is in charge of the starch this year, could be pretty wild as she approaches cooking as a science experiment! New Year's we celebrate individually. My sister and her family do a buffet drop-in. My husband and I usually make ourselves a nice festive brunch -- blueberry French Toast or Chocolate Pancakes, and then maybe rack of lamb or filet mignon for dinner....See MoreSon had wisdom teeth out - need Christmas Eve meal ideas
Comments (6)How about a pot pie? Ina Garten's recipe is fabulous. The recipe is a lot easier than it looks and makes a lot. I have frozen hals the pies when it has been just the two of us. Chicken Pot Pie 2005, Ina Garten, All Rights Reserved Serves:4 individual pot pies Ingredients • 3 whole (6 split) chicken breasts, bone-in, skin-on • 3 tablespoons olive oil • Kosher salt • Freshly ground black pepper • 5 cups chicken stock, preferably homemade • 2 chicken bouillon cubes • 12 tablespoons (1 1/2 sticks) unsalted butter • 2 cups yellow onions, chopped (2 onions) • 3/4 cup all-purpose flour • 1/4 cup heavy cream • 2 cups medium-diced carrots, blanched for 2 minutes • 1 (10-ounce) package frozen peas (2 cups) • 1 1/2 cups frozen small whole onions • 1/2 cup minced fresh parsley leaves • For the pastry: • 3 cups all-purpose flour • 1 1/2 teaspoons kosher salt • 1 teaspoon baking powder • 1/2 cup vegetable shortening • 1/4 pound cold unsalted butter, diced • 1/2 to 2/3 cup ice water • 1 egg beaten with 1 tablespoon water, for egg wash • Flaked sea salt and cracked black pepper Directions Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well. For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot. Or maybe a Quiche and Salad? Or Pasta with Vodka Cream Sauce and a salad? Both easily prepared ahead and re\-heated. Linda...See MoreChristmas Eve and Christmas Day Tables
Comments (24)No gorgeous table pictures here! The table cloths (unironed and wrinkly) were thrown onto the tables about 30 minutes before we ate. One of these years I'll get the table decorated in advance :) I'm always a little too ambitious with the menus. Roast Goose with Chestnuts, Prunes and Peach Brandy (the gravy was fabulous) and a Roast Turkey breast with make-ahead giblet gravy, individual mince pies, Pommes Duchesse potatoes, two stuffings, pots de crèmes for dessert, and more and a few things I never got to, too. This year was just about perfect! Very happy day, because I had a crowd to feed. Loved seeing the pictures. Mlweaving_Marji - definitely know the feeling when the kids AREN'T there. Isn't it nice when that day is over, when it's like that? (P.S. I've been eyeing the brussel sprouts recipe too)....See MoreWhat's for dinner Christmas Eve?
Comments (25)Our 'out-laws' (DIL's parents) have a traditional Polish Christmas Vigil meal on Christmas Eve. Last night there were twenty of us at table. Champagne is served before dinner. Then there is a sharing of wafers where each person greets every other person attending, eating bits of one another's wafers. The purpose is to mend any old year's discords and wish good things for the coming year. The table is set with the best china, silver and crystal. There is straw under the white tablecloth to evoke the manger in the stable. DIL's father reads from the Bible -- and this year recounted his first nativity play, where he played the ass! Then the meal begins with homemade soup made from imported Polish mushrooms. (Evidently becoming scarce.) Salmon has been a welcome addition to dinner in recent years. The rest of the meal is varieties of pirogi and cooked cabbage. After dinner there is an enormous sweets table with homemade cakes, cookies and candy. (DGS pointed out the six kinds of cookies and the caramels he had helped his mom make. Doubly delicious!) When the children can't stand it another second, the mound presents under the tree is attacked! Towards the end of that, carols are sung in English and in Polish. DH and I drive home while some of the family goes on to mass. (DH and I are not Catholic -- which becomes more 'OK' with passing years. It's nice to visit with DIL's big, extended family.) Today is bright and sunny near Lake Michigan's shores. I see walkers, joggers, and dog walkers passing along our street already. DH and I have had our breakfast -- with the stollen I *finally* found! Happy Christmas Day, good KT friends!...See Moreseagrass_gw Cape Cod
9 years agoJasdip
9 years agoJasdip
9 years agoann_t
9 years agoseagrass_gw Cape Cod
9 years agochase_gw
9 years agomarcolo
9 years agochase_gw
9 years agoseagrass_gw Cape Cod
9 years agochase_gw
9 years agoann_t
9 years agoseagrass_gw Cape Cod
9 years agocarolb_w_fl_coastal_9b
9 years agoseagrass_gw Cape Cod
9 years agoErrant_gw
9 years agomarcolo
9 years agoseagrass_gw Cape Cod
9 years agoann_t
9 years agomarcolo
9 years agoamck2
9 years agoseagrass_gw Cape Cod
9 years agoannie1992
9 years agoseagrass_gw Cape Cod
9 years agoannie1992
9 years agofoodonastump
9 years agoseagrass_gw Cape Cod
9 years agoann_t
9 years agofoodonastump
9 years agochase_gw
9 years agoJay A
5 years agosheilajoyce_gw
5 years ago
Related Stories
PRODUCT PICKSGuest Picks: 20 Bubbly Accessories for New Year's Eve
Take a cue from clinking champagne glasses and incorporate bubbles into every part of your home
Full StoryDIY PROJECTSDIY: Freshen Up for the New Year With a Eucalyptus Table Garland
Eucalyptus leaves, white blossoms and air plants combine in a gorgeous, long-lasting arrangement for your table or buffet
Full StoryHOLIDAYSInternational Traditions: Christmas at Home in Australia
Diving into pools and brandy-laced pudding with equal gusto, Australians keep on the sunny side at Christmastime
Full StoryKITCHEN DESIGNChristmas Recipes From ‘Love the Coopers’
Get the recipes for dishes seen in the new movie opening November 13
Full StoryHOLIDAYSHouzz Call: Share Your Favorite Christmas Tradition
Is there one thing you do, watch or eat that heralds the arrival of Christmas? Post a photo and let us know!
Full StoryENTERTAININGHow to Stay Sane When Hosting Christmas
We offer a dozen tips for getting organizing and enjoying the big day
Full StoryDECORATING GUIDESHouzz Call: Show Us Your Christmas Tablescape
Do you bring out the good silver, candles, berries and greens for your holiday table? If so, we'd like to see it
Full StoryHOLIDAYSSurviving the Christmas Countdown: A Parent's Guide
Make things easier on yourself, for heaven's sake — and for the sake of truly enjoying the holiday with your family
Full StoryGuest Picks: Quirky Christmas Trees
Take a break from the traditional tannenbaum and opt instead for one of these Christmas tree originals
Full StoryHOLIDAYSChristmas Tree Decorating the Painless Way
Holidays are for carols, not cussing. Make tree trimming less work and more fun with this guide at your side
Full Story
chase_gw