Are you trying to fix the ones you made or are you looking for a different recipe? Are they fried or steamed, or fried and steamed? If you want to use the ones you already made, you could treat them like ravioli and heat them in a tomato based sauce. The strong flavors and acid of the tomato sauce will complement the cream cheese. Just don't heat them too much or stir into the sauce or they'll fall apart.
If you're looking for a different recipes, then you've gotten some good suggestions. You could also cut the cream cheese with ricotta to keep it cheesy but a firmer, less rich version.
plllog
beachlily z9a
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