Return to the Cooking Forum | Post a Follow-Up

 o
Peeling sweet potatoes ahead of time

Posted by mboston (My Page) on
Sat, Dec 24, 11 at 12:46

I'm fixing candied sweet potatoes to take to a dinner tomorrow. I was wondering if I could peel the potatoes and leave them in water in the fridge overnight then cook them tomorrow morning and finish the dish?

Or could I peel, cook them partially tonight then add the brown sugar, spices, and butter tomorrow and just have to put them in the oven. Which would be the preferred method?

I just hate having to peel them in the morning while trying to get breakfast out of the way. Always ends up being a mess in the kitchen to come home.

Thanks! Happy Holidays everyone!


Follow-Up Postings:

 o
RE: Peeling sweet potatoes ahead of time

You could do either but if time tomorrow is a concern I'd cook the potatoes and mash them today and doctor and bake tomorrow.

If the recipe is for sliced, rather than mashed, sweet potatoes I'd par cook them and finish them off tomorrow.


 o
RE: Peeling sweet potatoes ahead of time

If you need another opinion...I agree with chase.


 o
RE: Peeling sweet potatoes ahead of time

I'm taking oooey gooey sweet potatoes to dinner tomorrow. They're totally cooked and stashed in fridge. Will just need to be heated up before serving.

If you peel and put in container of water... I suggest weighting them down a bit so EVERYTHING is under water... they seem to develop dark spots when exposed to air.

AND DO NOT TRY TO RUN ALL THE PEELS DOWN THE GARBAGE DISPOSAL!! TWO years in a row ended up with a minor and MAJOR clog (needed professional help)... even though THOUGHT I ran disposal long enough with a lot of water??


 o
RE: Peeling sweet potatoes ahead of time

Potato peels are the plumbers' friends. Happens all the time during the holidays, hence extra charges for working on holidays. ;-)


 o
RE: Peeling sweet potatoes ahead of time

Rather than peel sweet potatoes, I bake them the day before. They're super easy to peel after they cool. I go ahead and slice them & top w/ butter & brown sugar and hold them overnight in the refrigerator. Reheat the next day & add marshmallows & return to the oven for a few minutes.

DH insists on candied SP. I love them just baked & buttered or even cold out of the refrigerator for a snack.


 o
RE: Peeling sweet potatoes ahead of time

I usually bake them too, but boiling is fine. Just don't overcook them and yes, peel then put in a bag or cover. We do ours in cooking syrup/caramel and only halve them. I like to have the heavy caramel on outside but some uncandied parts in the middle. Humph, spell check says uncandied is not a word. Too bad. LOL.


 o
RE: Peeling sweet potatoes ahead of time

I take the potato peels and other vegetable scraps out to the compost pile or the worm farm.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here