Bolognease Lasagna
ryseryse_2004
10 years ago
We had this for the first time at a restaurant called Biagiis in Davenport, IA. I loved it!!!! Totally different than any lasagna I have had.
No mozzerella, no rigotta, and very little tomatoey taste. The only cheese was parmesan. I have pulled up a recipe that seems just like it so will try it this week. I want to make it for Christmas if it turns out like what we had at the restaurant.
WalnutCreek Zone 7b/8a
ryseryse_2004Original Author
cooking2day
foodonastump
ryseryse_2004Original Author
ryseryse_2004Original Author
colleenoz