SHOP PRODUCTS
Houzz Logo Print
caminnc1

Hot seafood salad for you to try

caminnc
12 years ago

This is my all time favorite holiday recipe. I thought I would share it with you. I usually fix this for a dinner party. Because it is very rich I serve it as a side dish or first course with beef tenderloin. It's so good. I hope some of you will try it. The original recipe is from Southern Living 1980 Cookbook.

Hot Seafood Salad

1/2 pound scallops, coarsely chopped (about 1 cup)

1/2 pound small shrimp, peeled and deveined (about 1 cup)

1 cup dry white wine

2 cups (5 1/2 ounces) sliced fresh mushrooms

1 tablespoon butter or margarine, melted

1 (8-ounce) carton commercial sour cream

1 cup chopped celery

1/4 cup sliced almonds, toasted

1/4 (1-ounce) crumbled blue cheese

1/4 cup chopped green pepper

2 tablespoons minced onion

1 to 2 tablespoons lemon juice

1 teaspoon salt

1/2 cup seasoned dry breadcrumbs

2 tablespoons butter or margarine, melted

Lemon wedges

Rinse scallops and shrimp.

Combine scallops, shrimp and wine in a saucepan; simmer 3 minutes. Drain.

Saute mushrooms in 1 tablespoon butter 2 to 3 minutes or just until tender.

Combine scallops, shrimp, mushrooms, sour cream, celery, almonds, cheese, green pepper, onion, lemon juice, and salt; stir well. Spoon scallop mixture into 6 (10-ounce) custard cups or other individual serving dishes.

Combine breadcrumbs and remaining butter, stirring well.

Sprinkle breadcrumbs over scallop mixture.

Bake at 300 for 10 to 15 minutes.

Garnish with lemon wedges. Yield: 6 servings.

Comments (9)

Sponsored
Velero Deck Designs
Average rating: 5 out of 5 stars3 Reviews
Loudoun County's Source for High-End Custom Decks & Outdoor Structures