Return to the Cooking Forum
| Post a Follow-Up
W-S Sale on All-Clad Slow Cooker
| | |
Posted by
bbstx (
My Page) on
Thu, Dec 8, 11 at 8:00
| Until Sunday, Williams Sonoma is selling the All-Clad Slow Cooker for $225 which is $175 off their regular price. Use code SAVENOW. |
Here is a link that might be useful: W-S All-Clad Slow Cooker on sale
Follow-Up Postings:
RE: W-S Sale on All-Clad Slow Cooker
| | |
| Hmm. I think I'll hang onto my 25 year old Rival crock pot at that price. Even on sale. |
RE: W-S Sale on All-Clad Slow Cooker
| | |
| It is kind of cool that you can set the insert directly on burners for browning or reduction, or in the oven for a bit of broiling. And the machine is a lot prettier than a quarter-century old Rival. Whether it will still be pretty - or even working - in 25 years, I don't know. |
RE: W-S Sale on All-Clad Slow Cooker
| | |
| I agree with both of you. It would be cool to have, but I think I'll keep my money and use my 15 year old Hamilton Beach gigundo slow cooker for the 2 or 3 times a year that I need something like that. Just thought I would let those who are pining for one of these know they are on sale. |
RE: W-S Sale on All-Clad Slow Cooker
| | |
| It is very pretty and seems to have many more ways to use it than my ancient Rival. 25 years ago it would have been a more practical purchase. :) Still EXPENSIVE! |
RE: W-S Sale on All-Clad Slow Cooker
| | |
| I just ordered it, and if you order something small to get the order over $250.00, you get even more off, a 20% discount. I ordered a small grater, and ended up getting the cooker for $199.96 |
RE: W-S Sale on All-Clad Slow Cooker
| | |
| Wow, now THAT'S what I call a slow cooker..... Nope, not for me either, but it's sure pretty. Everyone wants something different, I think. If I'm going to blow $200 on a kitchen item, I'm getting an All American pressure canner. Yeah. Then I'm going to have to use it as a kitchen chair because I sure don't have anywhere to put it. (grin) Annie |
Post a Follow-Up
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in.
If you aren't yet a member, join now!
Return to the Cooking Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
