How to price cheesecake?
becky_ca
13 years ago
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Comments (27)
jessyf
13 years agolast modified: 9 years agoRelated Discussions
New Cherry Cheesecake Hibiscus attacked by squirrels
Comments (2)Also, squirrels don't like coffee grounds and or chili flakes. So if you sprinkle you're morning coffee grounds around any plants they like, it will stop them for whatever reason. But you have to keep it up in order for it to continue to work, especially after a rain....See MoreHow 'bout a slice of Berry Cheesecake?
Comments (13)WOW Celeste: Gorgeous pictures again,:)I love that daylily,BERRY CHEESCAKE,it is very pretty,and I really like ROYAL FROSTING, too.LOve that CREAM FLOWER CIRCUS rose, too,Looks alot like EVELYN that I have.Your clematis is a very pretty one, too.I have not seen that one before,and I really like it.BLUEBERRY HILL Rose is a very pretty one too.They are beautiful in Mass plantings.Your DAHLIAS arw gorgeous, too.I use to grow them many years ago.Don't remember why I quit growing them., but I think I decided they were just too much trouble. Jean...See MoreCheesecake made easy!
Comments (25)Steve, you're right, it's a lot of marketing. I saw a commercial a couple of nights ago for premade mashed potatoes, with a woman peeling potatoes. The commercial made it seem like it was a huge chore and long involved process to peel potatoes and these were already done, just stick in the microwave and voila, no more "drudgery" of peeling potatoes. I just ground my teeth, it's not that hard to peel a freakin' potato! Ashley is one of those consumers. She hates to cook. She'll eat my homemade macaroni and cheese, but would much prefer Velveeta Shells and Cheese. She likes the Cream of Mushroom soup right out of the can and loves cake from a boxed mix with canned frosting but isn't so wild about homemade cake, it's "too dense and too moist". Sigh. She'd buy the microwave potatoes. Woodie mentioned on a WFD thread that Ashley has been eating the same mashed potatoes/corn/whatever for as long as I've been posting here and that she'll be eating it when we're old and in "the home". Woodie is right! Amanda started cooking for David, he's very picky. Meat and potatoes. The only vegetables he'll eat are corn and green beans. No eggs, no rice, no gravy, nothing with fruit in it. No salad, no whole wheat anything. She has managed to branch out and learn to cook around his likes, making sure he has a meal but that there are other components for her and the kids. Occasionally she'll cave in and the kids will get the macaroni and cheese from the blue box which they love, or hot dogs, but not often. So, Ashley will keep those companies in business, Amanda won't. They were both raised in the same home with the same parents and with my cooking, go figure. As for low income people, I think there probably are some, but they probably aren't buying cheesecake goo in a tub. My sister is a professional welfare recipient, she and her husband and their children moved in with my stepmother when Dad died. My stepmother is on Social Security, and between all the government checks, they still just make ends meet because they all suck at budgeting and love to shop for useless crap. Anyway, they live on Hamburger Helper, lots of boxed macaroni meals, cold cut sandwiches, hot dogs, etc. Canned vegetables only, because both my sister and my stepmom say it's "too much work" to prep fresh vegetables to eat. No way is Sis snapping green beans when she can just pour them out of a can, or husking corn when she can microwave some frozen stuff. At least I don't have to worry about her raiding my garden very much. As for the cheesecake goo, it just makes me glad I don't particularly care for cheesecake! Eileen, you can have all of my share. Annie...See MoreSavory Herb Cheesecakes
Comments (9)I made a smoked salmon and herb savory cheesecake once. Cooking it gave me a reaction to the fish, so I can't say how successful it was, objectively. I think the guests liked it. I tried to use my spidey skills to find your recipe, but no luck. Are you sure it was Cook Eat Share? My best luck came from googling "recipe cheesecake filled with fresh herbs". Still didn't find it, though. I did find the one with a parm crust and cream cheese filling at What's Cooking America. Did you see this one at heirloom gardener? It's more like a cream cheese tart than the kind of ricotta based cheesecake I was thinking of, and I'm not sure I like the sound of Worcestershire sauce in it, but it has some merits....See Morebecky_ca
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