Kimchi and cookies
annie1992
11 years ago
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Full StoryWell, both togethe rin the kitchen at the same time, but not necessarily eaten simultaneously.
Shortly before Halloween, the kids came over and we made cookies. The jack-o-lanterns were good with their candy corn faces:
The mummies soon lost their M&M eyes, you gotta eat the eyes first:
Our favorites, though, were the spider webs, frosted with chocolate and spiders made of Whoppers:
While we were doing that, Elery was making a 2 gallon jar of kimchi. We'd purchased a package of "seasoning" at the Asian market, but used it up, so Elery found a recipe on the internet. He said it was good, although very hot, but not as good as the stuff he'd made with the Asian seasoning. the two gallons quickly became 2 quarts and he's eaten most of that.
Anyway, I don't suppose anyone here has a good recipe for kimchi?
Annie
Tracey_OH
trailrunner
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