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Thank you for Nick Malgieri's Heart of Dixie Pecan Pie

Posted by joanntx (My Page) on
Thu, Nov 22, 12 at 22:23

Years ago, I wrote asking for advise on fixing a soggy pecan pie, which also never firmed up. A gentleman named David responded with the recipe from Nick Malgieri, a well know chef. In my rush, I never responded to David with a thank you. Now I am. Thank you, thank you! This is the
best recipe, which never fails. I always receive compliments. It can be found on the web now. So sorry I am late with my thank you to David.


Follow-Up Postings:

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RE: Thank you for Nick Malgieri's Heart of Dixie Pecan Pie

I'd love to have the recipe. Can you post it please?

Thank you,
Eileen


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RE: Thank you for Nick Malgieri's Heart of Dixie Pecan Pie

Was that Lakeguy Dave?


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Link to Pecan Pie

Here's a link to the recipe on line:

Here is a link that might be useful: Nick Malgieri's Pecan Pie


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RE: Thank you for Nick Malgieri's Heart of Dixie Pecan Pie

I just made a pecan pie. Totally unhealthy! The only difference between Malgieri's pie and mine is that I don't use bourbon. It's cooling. The cracked whole wheat rolls are baking and the turkey breast has come out to warm out a bit.


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