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Make ahead gravy question......

Posted by pfmastin (My Page) on
Mon, Nov 21, 11 at 22:15

I did the broth today using wings, veggies, etc and will thicken it on the day. Will it be ok refrigerated until then? Or should I freeze it? Thanks in advance!

Follow-Up Postings:

RE: Make ahead gravy question......

I did the same thing today. It will be fine if you refrigerate it. No need to freeze.


RE: Make ahead gravy question......

Thank you, Nancy!

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