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dcarch7

I Pardoned The Turkey! (Pix heavy!!!)

Invited a few friends for TG. No one liked turkey. So I didn't make turkey.

One vegetarian and one gluten intolerant friend were very appreciative that I made food that they could enjoy and everyone else could enjoy, and they did specifically asked me not to make anything special just for them. The only food that was gluten was the Challah bread because the grains allowed for challah are not gluten free.

The star of the show was the squab dish. Wild rice with chestnut and black garlic was superb. And speaking of Thanksgiving, I have to give thanks to Teresa, once more, your generous gift of wild rice made this dinner very enjoyable to all my friends, including the gluten free friend. Thank you!

Happy Thanksgiving to all!

dcarch

Tempura, (gluten-free)

Deep fried tofu, mushroom sauce

Challah (6 braided strands)

Sous vided and deep fried squabs with wild rice chestnut stuffing (gluten-free!), fairytale eggplants and braised carats

Sous vide London Broil steak, on Violetto d' Albenga asparagus

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