Using lasagna noodles in things other than lasagna?
alison
16 years ago
Featured Answer
Sort by:Oldest
Comments (12)
jessyf
16 years agoRelated Discussions
Compost moss? Lasagna layer? or bad thing?
Comments (11)Kimmsr: to answer your questions... What is the drainage like in that area? very good What does the soil feel like? just like peat for now but in the summer it will be hard as a rock. How well does that soil hold together and fall apart? right now it is too fluffy to hold together. It looks to be fertile soil and of excellent quality but looks can deceiving. What does the soil smell like? The soil smells mossy. How many earthworms do you see there? The earthworms are staying towards the more clay-type soil in the garden. I didn't see any at all. Also...I am waiting for my soil test to come back. We're so sure that we needed lime on the front (full sun) yard that we've already done that area. This area is just on the front side of the house. I took samples from different areas so it should be a good representation of the entire lawn. (I hope). The front yard has been uncared for for many years. There are issues of soil compaction. We've thatched and will be aerating there. This particular area looks like the link to the Moss Acres website that's previously listed. Going towards summer and drier conditions, it will not. I'm thinking of layering this area to change the composition of the soil and try to get it to remain loose this year. I should be able to plant some hosta and few other things in there while allowing the rest of the bed to do it's thing. Thanks for all your thoughts and advice~~ :) Sorry, this post got pretty long in a hurry!!...See Moreusing oven ready lasagna noodles
Comments (39)Cathy : How did I miss your Message ??? Sherry :This started when I asked my butcher to slice some Sirloin thin for Sandwich Steaks. He sliced them a little too thick for Philly cheese Steaks. Sooooooooo !!!! I used my imagination and came up with this.Not hard to do. Just found the recipe: From Luigis Kitchen Stuffed, Large Roasted Braciole , Surf and Turf. I dont think this has been done before but Im not sure. Here are the Stuffing Ingredients: Seasoned Bread Crumbs, 2 cups, with Garlic powder, 1/3 teaspoon Onion Powder, 1/3 teaspoon Salt and a Pinch of Old Bay Seasoning Parsley Crushed , 1 teaspoon Parmesan Cheese I tablespoon 1 Tablespn. of Pwd. egg, or 1 egg mixed with the 1/2cup water, below 1/3 cup of Onions chopped small and cooked 3 min. in Micro Wave ¼ teaspoon of Black Pepper Mix all these ingredients together well. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Other Ingredients for the stuffing are; 2 Hardboiled Eggs, sliced. ½ cup of Olives and Capers chopped Mushrooms ( optional ) Cooked Shrimp Pepperoni pieces Also, add whatever you like . Maybe some Provolone Cheese? - - - - - - - - - - - - - - - - - - - - - - - - - - - - - If using regular egg ,mix in here, when cool. In a ½ cup of hot water, mix 1 heaping teaspoon of, Chicken Soup Base and add this to the Bread Crumb mix. Dont mix too much ! And just blend to dampen, Not too wet. Lay one piece of Steak in a large Platter or whatever you choose. The piece in the Photo is about 6 in. X 12 in. Spread all the Bread Crumb stuffing mix on this evenly. Place all the Other Ingredients on the stuffing evenly. I put smaller pieces of the steak under the side and let them hang out for wrapping the Braciole as it is rolled. Lay another large piece ( the same size, as the bottom piece of the sirloin. Start rolling the steak, folding in the side pieces as you go. Hog tie the whole mess very good !!! I Browned this well and put it into the Waterless Roasting Cooker With 1/2 cup of water Now it is Ready, to go in the Oven with the Potatoes It baked 1 ¾ Hours,at 350 deg. The internal temperature went to 160 degrees....See MoreCooked or uncooked lasagna noodles
Comments (10)I agree about not trying new tricks on company, but here's a link to your thread on the same subject from yesterday: http://ths.gardenweb.com/discussions/3353866/lasagna?n=8 If you're not experienced making lasagna, here are some tips: Cook down your sauce so you're not putting in a lot of water which has nowhere to go. Use the eggs in the ricotta. If you don't, you have to compensate, and that takes experience. Put a baking sheet on a lower rack to catch the drips. Figure out how many layers of pasta you want/have first. If you want a lot of pasta, make sure you keep the in between stuff thin. It's easy to put good stuff in, and have only three layers of pasta, which is a casserole, not lasagna, and tastes good, but without extra eggs is hard to serve....See MoreFinally made lasagna noodles using rolling pin
Comments (35)Squircle!! I laughed because I still use my old Corning Ware with the blue cornflowers on the sides! My daughter keeps saying that I should get rid of them because they are so old. I tell her, "I am old too. Do you want to get rid of me?" I should give all my kitchen stuff to charity when I die, because she will get rid of it anyway. I will roll over in my grave when she throws my Ankarsrum mixer or my Breville Peel and Dice out. Maybe, I should be buried with them.... I love my stainless steel rolling pin that my father-in-law made for his mother-in-law. (My husband's grandmother) But, my husband loaded the dishwasher one night, and he put the rolling pin in the dishwasher. No more shiny! He did the same thing to my meat mallet. Biscuit and doughnut cutters are still shiny though. Used a Corning Ware dish tonight to make 4 rolls. Lars, your lasagna looks better than the one I made the other day. Mine was really flat and green. Not pretty at all, but it is probably one of the best recipes I have ever made....See Morekframe19
16 years agochase_gw
16 years agoshaun
16 years agocraftyrn
16 years agoruthanna_gw
16 years agomsazadi
16 years agoTerrapots
16 years agoBizzo
16 years agocaflowerluver
16 years agodances_in_garden
16 years ago
Related Stories
SHOP HOUZZHouzz Products: Innovative Things to Make You Say, ‘Wow’
Meet the problem solvers, the delightful finds and other models of great, creative design
Full StoryKITCHEN DESIGNYes, You Can Use Brick in the Kitchen
Quell your fears of cooking splashes, cleaning nightmares and dust with these tips from the pros
Full StoryHOLIDAYS10 Things to Do Early for an Easier Holiday Season
Make a gift list and check supplies twice, then ensure that the house looks nice, and buy travel tickets if you’re leaving town
Full StoryLIFE10 Feel-Better Things to Do on a Sick Day at Home
Nourish, pamper and heal yourself when a cold keeps you housebound, with these restorative ideas
Full StoryFEEL-GOOD HOMESimple Pleasures: Make Do and Mend
Experience the satisfaction of fixing, repurposing and creating things yourself around the home
Full StorySUMMER GARDENINGHow to Grow Basil
Bright color, quick growth and endless uses for cooking make this summer annual a winner in the garden or a pot
Full StoryENTERTAININGSimple Pleasures: The Reimagined Potluck
Party guests can bring more to the table than just the food. Enlisting help with setup, decorations and drinks spreads the work and the fun
Full StoryLAWN ALTERNATIVESStop Fighting the Patchy Lawn!
Here are 3 situations where a garden may be a better idea than more turfgrass
Full StoryARCHITECTUREDo These Surprising Contemporary Exteriors Hint at the Future?
Unconventional homes may someday be commonplace, thanks to more building choices than ever before
Full StoryMOST POPULARHow to Work With an Interior Designer
Interior designers do much more than make a home pretty — they turn it into a harmonious haven that's uniquely yours
Full Story
ysop1016