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| I found the recipe here and thought I'd saved it to my Clippings, but no...I tried Search to no avail, in large part because I can't remember the precise name. I think it's Heavenly Rolls, or Angel Rolls. I tried them for the first time Thanksgiving 2 yrs. ago, and I only make them on Thanksgiving.
I would be so grateful if someone knows the ones I'm looking for and can steer me to the recipe. Thanks! |
Follow-Up Postings:
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| Here you go! angelaid (My Page) on
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| tami_ohio, thanks so much for your quick response. I wasn't going to make these this year, in an effort to simplify. No one had ever baked rolls from scratch until I did 2 yrs. ago and I thought it wouldn't be a problem going back to heat'n serve. But I got so many disappointed reactions to this that I've decided they're worth the effort. I have made sure the recipe is now in My Clippings! |
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| This is a recipe I got from this site also called angel rolls or biscuits.....Always a huge hit at my house. Buttermilk Refrigerator Angel Rolls 1 Package dry yeast 1/2 cup warm water 1/2 cup melted butter 4 1/2 cups all purpose flour 1/4 cup sugar 1 tablespoon plus 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon soda 2 cups buttermilk Dissolve yeast in warm water in a large mixing bowl. Let sit 5 minutes. Stir in butter Combine dry ingredients; add to yeast mixture along with buttermilk. Stir well. Turn dough out on a floured surface, knead gently a few times and shape into a ball. Place in greased bowl, cover, and refrigerate until needed. Keeps for one week. Break off a soft ball sized lump of dough and roll into a circle about 1/4" thick. Cut into pie shaped wedges and roll up from the wider edge into crescent shapes. You do not have to let them rise again. Bake on greased baking sheet at 400 for 8-10 minutes |
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| Glad I could help. As for my response being quick, it just happened that I checked in and had the recipe at that time! Tami |
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