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socks12345

How to serve stilton cheese

socks
9 years ago

I love the stilton cheese from Trader Joes, the one with apricots in it. (Actually I can't allow myself to buy it because I keep nibbling on it until it's gone.)

I've taken it to parties with crackers as an appetizer, but it's so crumbly it's difficult to put on a cracker. Am I serving it wrong? Does it need to be totally room temperature?

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