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fearlessem

Favorite way to do short ribs?

fearlessem
16 years ago

Hi all --

Bought some beef short ribs for the first time, and am wondering if anyone has a favorite recipe for making them or some tips to share... One thing I've heard is that I might want to make them a day in advance so I can let the sauce cool and totally de-fat it... With regards to that, I struggled with skimming the sauce when I made the oxtails, since the sauce thickened up so much that what with the onions and celery and carrots in it, it was almost too chunky and thick to defat...

Thanks in advance!

Emily

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