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Almost done!
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Posted by teresa_nc7 (My Page) on Fri, Nov 6, 09 at 16:11
| Just took out the Amish Wheat loaves and have them cooling; upped the oven temp and put in the Multigrain loaves (including one baby loaf for me); the pepperoni rolls are rising -- I got 20 out of the recipe, hope they turn out well! And the 100% whole wheat is rising in the bowl. Phew! Time for a nap!
More and more I've been using my dough whisk from King Arthur Flour (compliments of my Paney Campers - thank you very much!!!) and I LOVE, LOVE, LOVE this tool. Any bread maker needs one if you don't already have one. My KA mixer can't handle 9 cups of flour, but this baby makes mixing up my bread a breeze. It is such a simple tool, but does the job and is easy on your arm muscles and I swear the mixing goes faster! I've included a link. |
Here is a link that might be useful: Link to pic and info on the Dough Whisk
Follow-Up Postings:
RE: Almost done!
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| I have one of those, and I wouldn't give it up for anything! It does a beautiful job with quickbread, too, since it's hard to overbeat with it. |
RE: Almost done!
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| Instead of having a big party, I asked DH to take me to the KA flagship store in Norwich, VT for my 50th. I had a ball getting to see "in person" all the things I'd been interested in from their catalogues. I asked the salespeople there if there was one item I shouldn't leave the store without buying. They pointed me toward those whisks. I bought 2 - one long & one short-handled. Love them! They are perfect for muffins, quickbreads and sticky doughs. I hadn't been bitten by the yeast baking bug when I went (4 yrs. ago.) I think it's time for another field trip! |
RE: Almost done!
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| I agree, Amck! Woo hoo! The pepperoni rolls turned out great! And they rose enough to allow me to charge $1 each -- I was worried about that. Was going to take a pic....but, of course, the batteries are dead....again. Here is a link to the recipe. I made it as written, but I used Jack cheese instead of mozzarella and put pepper jack in 3 rolls per request of my friend's hubby at the market. I cubed the cheese instead of shredding it, and I used 1 t. Penzey's Sandwich Sprinkle in the dough instead of the fresh garlic. These are dyno-mite! |
Here is a link that might be useful: Pepperoni Rolls - yummmmm!
RE: Almost done!
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| Teresa, I'm so glad that you put the GC to such a good tool. I got that whisk recently and really like it. Those pepperoni rolls are to die for. Beau loves pepperoni rolls (from the mall food court), so I am certainly motivated to make them. Thanks for the recipe. Cathy |
RE: Almost done!
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| You've been one busy gal this afternoon. How much longer is the farmer's market open? Our last day was three weeks ago. I must admit I am enjoying not baking for 12 hours straight! I did get up at 5am today to make sticky buns for a customer. The pepperoni rolls look sinful. I'm looking for veggie pepperoni! I'll have to try the dough whisk. |
RE: Almost done!
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| Terrific Teresa, and I hope you come home without a crumb. Speaking of the dough whisk...several years ago my daughter lived in Spartanburg and there was a King Arthur cooking school, (you only got to watch) in Greenvile SC that we went to. I won one of those whisks and ashamed to say I don't think I've ever used it. The sad thing about the demos at the school was the fact that every thing they demonstrated was trashed and never baked. I would gladly have taken it all...unbaked! I'm going to get that sucker out and use it! I always look for your report on Saturday so I'll be anxious to hear how it goes tomorrow. I am so happy for your success. jude |
RE: Almost done!
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| Wow, Teresa! I am exhausted just reading about all your baking! Hope you make a big wad of money tomorrow! Those Pepperoni Rolls look fabulous, I've saved the recipe to try soon! Thanks! Linda |
RE: Almost done!
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| Wow beautiful rolls! I am drooling! I have read about the whisk but have never tried one. Wonder if I can get it in Canada. |
RE: Almost done!
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| It all sounds great Teresa. I hope the sun is shining on you at the market this morning and that you sell out. I think of Paney Camp a lot and what we all learned and did together. Lee |
RE: Almost done!
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| Today's market did not have the traffic that I hoped for on a chilly, sunny Saturday. I had three loaves of bread and about half the pepperoni rolls left over -- plus, my face got sunburned even with a hat, scarf, and plush coat covering most of me! I've about decided not to do anymore sweet rolls or items like the pepperoni rolls. They just don't sell as well for me. I need to make more 100% whole wheat loaves as I always sell out of those quick and I sold out of the Multigrain loaves too. Those are made with Bob's Red Mill 10-grain cereal. As I had a vacation day yesterday, I was able to bake in a more leisurely fashion, which was nice. I've got next Friday off too. If I don't get orders by phone, I will not be making bread and going to the market after next Saturday. People come to get fresh produce, fresh eggs, and the breads and desserts. I don't think they will linger at the market when it gets cold and gray. We all can see that the traffic has dropped off quite a bit. There's always next market season!
Teresa |
RE: Almost done!
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| Absolutely, Teresa, and you will have at least a part of a season under your belt. Hopefully enough of your customers will continue to get in touch with you through the next months. I personally, think you've done great and I do admire you. Happy holiday baking! jude |
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