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To stuff, or not....

Maura63
16 years ago

Since I've been cooking turkeys I've been stuffing them. Why? Because my mother told me dressing/stuffing tastes better when cooked in the bird. I have read that dressing is safer if it isn't cooked in the bird.

Do you stuff your turkey? Do you notice differences in taste when cooked in a casserole dish vs. the turkey?

Also - I've read that dressing/stuffing (which is it, anyway?) can be assembled ahead of time and frozen until ready to bake.

Any opinions on the above - or experiences to share?

Thanks!

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