| This is the one I make every year. Tastes a lot like See's Fudge. FUDGE
In a large bowl place:
8 oz. jar marshmallow cream
1/2 lb. butter
2 Tbsp. Vanilla
2 cups nuts (your choice)
36 oz. Nestle’s semi-sweet chocolate chips Butter a large baking pan (about 10"x14") In a 3 quart saucepan place:
4 1/2 cups granulated sugar
1 can evaporated milk (12 oz.)
Bring to a boil on medium high heat and continue to boil for 7 minutes.
Pour this mixture over contents in bowl and stir until smooth. Spread into baking pan and let set for at least 2 hours before cutting. Makes 5 lbs. | 
