I am a self proclaimed baking snob. I only use King Arthur flour, I have way too many exotic ingredients on hand, can fairly accurately guess cocoa content, and I will only bake with butter. But that may all be for naught as my new favorite cookie has none of these things. But it is good. Sinfully good. Not sure of the name; taste a heck of a lot like girl scout tagaglongs: Ritz crackers smooth peanut butter melting chocolate tabs (or almond bark) tsp of vegetable oil Sandwich peanut butter between two crackers. Place in fridge for 30 min. Melt chocolate and add the oil if too thick. Dip each pb sandwich. Allow to set. These are really great. jo

RE: A Cookie Confession...

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