Return to the Cooking Forum | Post a Follow-Up

pulled pork or beef

Posted by ourguys (My Page) on
Sat, Nov 10, 12 at 11:08

I tried bbq pot roast in the crockpot for the first time last nite. I found that cutting the hunks across the grain with my kitchen shears worked beautifully! Easy to pull apart then. Did it still warm.

Follow-Up Postings:

RE: pulled pork or beef

I use my kitchen shears all the time for cutting up meat. Lots of the time, I eat while I'm surfing so I cut everything up in the kitchen before I wander into the 'puter room. Works great!

Use the shears to cut grapes in half for the parrots and they work to cut stuff up for toddlers' meals, too. We usually plate our meals vs putting everything tabletop so it was always handy to get the kids' meals cut up for them before we sat down to eat.

RE: pulled pork or beef

I don't know if anyone else does this but for beef I use the english cut in the crock pot. It seems to fall apart on it's own.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here