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amanda_slamm

Happy Thanksgiving and tempeh question..

agmss15
11 years ago

I hope everyone enjoys their day today with friends and family.

Way off topic for the season but..... Last night I made a tempeh which I actively avoided for years after one particularly stinky experience. Recently I decided to retry it. I stirfried it with ginger, garlic, mushrooms and greens served with a rice mix. It was okay but ehh - which I suppose is better than active dislike. If you like tempeh how do you prepare it?

Thanks,

Amanda

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