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laceyvail

Any suggestions for this?

laceyvail 6A, WV
9 years ago

A recent magazine (maybe Martha Stewart) had this baking mix with three recipes for using it. Only one of the recipes interested me--Cheddar-Pepper Drop Biscuits. I'm not a competent enough baker to invent some other uses for this mix, but I'd like to have a few more. Can any experience baker help?

The Mix
3 TBL sugar
2 sticks frozen butter, grated
2 Tbl plus 2 tsp. baking powder
1 Tbl plus 1 tsp coarse salt
6 c. all purpose flour (or replace 2 c. of flour with whole wheat flour)

Whisk together dry ingredients. Stir in butter. Refigerate 1 month. Freeze up to 3 months.

(The hardest part of this is grating the butter, which must be done by hand as a food processor gets it too warm and mushes it.)

If anyone wants the biscuit recipe, I'll be happy to post it.

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