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maid_o_cliff_gw

Corn pudding, custard, or souffle ?

maid_o_cliff
11 years ago

I have never made any of the above. Looking for a kinda sweet creamy side dish for TG.

While looking at recipes, I noticed most use creamed and whole kernal corn. I would rather use all creamed corn, easier digestion?

I would like something light and fluffy, with NO cheese or cornbread mix.

Would like to make a day ahead and cook on TG day.

Does anyone have any ideas?

P.S. No spicey heat!

Thanks in advance if you have an answer, or even if you don't!

Maid

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