Corn pudding, custard, or souffle ?
maid_o_cliff
11 years ago
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Full StoryI have never made any of the above. Looking for a kinda sweet creamy side dish for TG.
While looking at recipes, I noticed most use creamed and whole kernal corn. I would rather use all creamed corn, easier digestion?
I would like something light and fluffy, with NO cheese or cornbread mix.
Would like to make a day ahead and cook on TG day.
Does anyone have any ideas?
P.S. No spicey heat!
Thanks in advance if you have an answer, or even if you don't!
Maid
ann_t
ann_t
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maid_o_cliffOriginal Author
lindac