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| Do you have a favorite creamy balsamic dressing you can share? I have had salad recently that had the dressing and it was soooo good! |
Follow-Up Postings:
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- Posted by teresa_nc7 (My Page) on Sun, Nov 11, 12 at 9:46
| I simply add a little mayo to a good homemade or bottled balsamic dressing. Creamy balsamic is one of my go-to dressings when eating out - the other being house made bleu cheese. Teresa |
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| I use mayo instead of dijon mustard in a balsamic vinaigrette. I don't buy bottled dressing, because it's so fast and easy to make your own....and much cheaper! |
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- Posted by livvyandbella (My Page) on Sun, Nov 11, 12 at 14:52
| Well that sounds easy enough. Thank you! |
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| CREAMY BALSAMIC VINAIGRETTE 2 cloves garlic, minced Process all ingredients together in food processor or blender until thick and creamy; refrigerate. If desired, whirl again briefly before use. NOTES: I make this dressing using my mini processor but you could easily use a regular processor or blender. Feel free to use more garlic, mustard or honey according to your taste. Great on green salads, pasta salads, string beans, asparagus, tomatoes or whatever! Yield: makes about 1 cup. |
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- Posted by livvyandbella (My Page) on Mon, Nov 12, 12 at 7:10
| Thanks Pat. Sounds great. Will try that. |
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