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Can green cabbage substitute for red

bbstx
13 years ago

I have a recipe for braised red cabbage that I want to try. It is red cabbage, bacon lardons, and yellow onions braised in chicken broth with brown sugar, cider vinegar, and dijon mustard. When I went to the grocery to purchase red cabbage, all they had was the usual green cabbage (another of the charms of living in a small town!). Is there much difference between the flavor of red cabbage and green cabbage? Can I make the dish with green cabbage without it tasting bad?

Here is a link that might be useful: Braised Red Cabbage with Bacon

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