Any German Cuisine Experts out There?
ritaweeda
11 years ago
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foodonastump
11 years agoJasdip
11 years agoRelated Discussions
Please tell me about Ruth's German Rose
Comments (9)Ruth does not post here, but she has written quite a lot, especially about Noisettes. The Proceedings of the 9th International Conference on Heritage Roses, wich was held in Charleston several years ago, contains some articles by her, and it is available from the Heritage Rose Foundation. Also, the Charleston Horticultural Society's new book on the history of the Noisette class of roses is just newly out. As soon as the supply arrives, the HRF will be selling it as well. That book is dedicated to Ruth, and contains a couple chapters by her. Here is a link that might be useful: The Heritage Rose Foundation Web Site...See MoreWhats wrong with my German Red Strawberry?
Comments (16)I've attemted to grow GRS, here in S.Calif, 2 different seasons in the past. I had no problems starting from seed and planting them out at around 8-9 weeks in the mid to end of April. Both seasons were warm from the start (high 70's to low 80's)and I slowly watched them waste away over a 4-5 week period with temps in the 90's. It never set fruit and I pulled them. Silvery Fir Tree and Sylvan Guame, grown at the same time, both sorta melted away, but I did get a few tom's off them. I have 2 Sylvan Guame this year (planted out on 3/28)and both plants droop when the sun is out and are bit behind the other 28 plants I have in the ground. They both have shown similar purple coloring under the leaves with the overcast weather this week. I'll see if that clears up today, as the sun has decided to come out an hour or so ago. Bottom line is, I haven't much luck with plants with "wispy" type foliage and the heat....See MoreGerman Junebug
Comments (22)Rhizo, I realize they have no further stage of morphing or what ever you might call it, but I do believe that smaller one is a young one. I know it's hard to see why I believe that in these pics, but I'm almost certain it is. They must hibernate or something and possibly molt in places where you don't normally find the shells. I don't know this for a fact as I've said before I'm no expert. I have occasionally seen the bigger ones flying around the light with the small ones. I think the big one I recently posted is probably going to die soon, I usually find them dead when they are about that size. The pic where it's about to take off shows a wing from beneath the top set of wings. When in flight they have what appears to be two sets of wings flapping and they don't seem to be very graceful in flight....See MoreLOOKING for: German Farmers Potatoes Recipe
Comments (9)You can't get much more German than with Walter Staib. He was once also a White House chef. Black Forest Home Fries Serves 4 from Black Forest Cuisine by Walter Staib with Jennifer Lindner McGlinn 2 pounds Yukon gold potatoes, peeled salt 1 pound bacon, cut into strips about 2-inches long and 1/8-inch wide 2 garlic cloves, peeled and chopped 1 medium yellow onion, peeled and finely chopped ½ teaspoon dried marjoram freshly ground black pepper 1. Place the potatoes in a large saucepan, pour in water just to cover, and season lightly with salt. Bring to a boil and cook the potatoes until they are just tender, about 20 to 25 minutes. Drain the potatoes, cool slightly, and cut into slices about 1/4-inch thick. 2. Heat a large cast iron skillet or heavy-bottomed sauté pan over medium-high heat, add the bacon, and sauté until crisp. Remove the bacon with a slotted spoon to paper towels to drain, reserving about 3 tablespoons of rendered fat in the pan. 3. Heat the reserved fat over medium heat, add the garlic and onion, and sauté until golden brown. (If you wish to add meat to the dish, toss it in at this point.) 4. Toss in the bacon, potatoes, and marjoram and season with salt and pepper. Cook the home fries, stirring frequently, until well browned and the potatoes come together to form one big cake. 5. Serve the home fries on a large platter. Variation: Make this a full meal by adding eggs. After browning the potatoes, fold about 8 to 10 lightly beaten eggs into the home fries and place in a 350 degree F oven until the eggs are just cooked, about 5 minutes. Here is a link that might be useful: German Home Fries...See Moreglaserberl
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