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party_music50

How to fix rock hard espresso powder? :p

party_music50
10 years ago

I am VERY careful about trying to keep powders dry -- don't use wet utensils, re-close the lid immediately, etc., but the espresso powder I bought from KAF turned to a rock solid mass shortly after opening it!

Does anyone know the best way to break this mass up into something usable again? I think I can get the giant lump out of the jar, but I've stabbed at it with a knife and so far it doesn't yield. lol! I tend to only use 1/4 tsp at a time for baking, so small chunks would do. I just don't want to try something that makes a mess! :)

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