ROAST BEEF WRAP WITH SPICY CHILI LIME MAYO (loosely based on a Pillsbury recipe)
Spicy Chili Lime Mayo: 1/3 c. mayonnaise or salad dressing 1 T. lime juice (I use 1 envelope of TRUE LIME - crystallized lime) 1 t. chili powder 1/4 t. ground red pepper (cayenne) 1/4 t. salt (I omit it)
(other toppings: red onion rings, crispy bacon, slice ripe avocado.)
CRISPY CABBAGE and CHICKEN WRAPS
(General Mills recipe)
3/4\# chicken or turkey breast strips for stir\-fry (I've used leftover baked or oven "fried" chicken, roast turkey, and cooked shredded pork, and think it would work well with corned beef)
6 c. coleslaw mix (I use shredded cabbage and carrots)
1/2 t. caraway seed, crushed
3 T. mustard\-mayonnaise sauce
4 8\-10\-inch flour tortillas, heated
Heat nonstick skillet over medium\-high heat. Add chicken; cook and stir 3 minutes or until no longer pink in center.
Stir in coleslaw mix and caraway seed. Reduce heat to medium, cover and cook 3 minutes or just until cabbage wilts, but remains crisp. Remove from heat. Stir in mustard\-mayonnaise sauce until well mixed.
Spoon mixture evenly down center of each warm tortilla. Fold sides of each tortilla over filling; roll up. Wrap each wrap securely with foil; take with you for an on\-the\-go dinner.
Makes 4 wraps
Grainlady, that chili-lime mayo with roast beef sounds delicious, thanks for the recipe. With avocado and sliced red onion it would be worth every second of heartburn from those raw onions, yum.
I don't usually make wraps because I bake bread so regularly, but occasionally I'll wrap up maple glazed salmon with some shredded romaine, chopped tomatoes and a drizzle of honey mustard.
the kids like a wrap spread with peanut butter or nutells and wrapped around a banana. Um....none for me, thanks. (grin)
grainlady_ks
ci_lantro
annie1992