SHOP PRODUCTS
Houzz Logo Print
cathy_in_pa

Storing and Keeping Biscotti Crisp

Cathy_in_PA
10 years ago

I've been taking/sending baked goods to son in college. He's always appreciative, but the one thing we haven't been able to conquer is the "wet muffin" syndrome; particularly, cinnamon streusel. His friends are actually quite glad, as consuming a lot of muffins in short order isn't too taxing:)

So, I thought I would make a snickerdoodle biscotti tomorrow morning to send up to him via visiting grandparents, but I'm not sure how to tell him to store them so they stay crisp. Tupperware, baggies, paper bag? If anyone could share their experience, I would appreciate it.

Cathy in SWPA

Comments (7)