Cinnamon Rolls for Sheshebop
annie1992
16 years ago
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Comments (43)
lackboys3
16 years agoVirginia7074
16 years agoRelated Discussions
Looking for Cinnamon roll recipe made in blender
Comments (3)no, a regular blender! They weren't the ultimate best cinnamon rolls ever, but for the time invested, they were great!...See MoreCinnamon rolls?
Comments (5)Don't know about the strong yeast flavor. I use active dry yeast and can't get it as much as I adore a yeasty smell. This is an old Sunset recipe which I've used. I've also used, in a hurry, that frozen bread dough (3 loaves). I let it thaw, roll out, smear with butter, sprinkle with brown sugar and cinnamon, roll up, cut and bake. Cinnamon Swirl Loaf (Sunset. 70's) (Using a mixer substitutes for some kneading.) 1 pkg. active dry yeast 1/4 c. warm water (105 degrees) 2/3 c. milk, scalded & cooled to warm 1 tsp. salt 1/4 c. sugar 1/4 c. butter, melted & cooled 2 eggs, room temp. 3 c. flour, unsifted 2 T. melted butter 1/4 c. sugar (like brown) 1 1/2 tsp. cinnamon Mix yeast & water in lg. electric mixer bowl. Let stand 5 min. Stir in milk, salt & 1/4 c. each of sugar & butter. Add eggs & 1 1/2 c. flour; beat at med. speed 3 min. Beat in rest of flour, stirring in if mixer balks. (may knead at this point, if desired). Turn dough in greased bowl to butter to grease top. Cover; let rise til doubled, about 2 hrs. Turn oven to 350 degrees; grease 9x5 loaf pan. Punch down & roll out on floured board to 9x18. Spread 2 T. melted butter over rectangle. Mix sugar & cinnamon; sprinkle over. Start at narrow end & roll tightly. (for rolls cut 1 1/8 inches wide (for 8) and place in buttered pan to fit - used a round cake pan). Place in loaf pan; cover & let double, about 1 1/2 hrs. Bake until well browned, about 30-35 min. Turn out of pan. I haven't tried this recipe at Joy of Baking but others have been excellent. Plus there's a video. Joy of Baking cinnamon rolls...See MoreBaking cinnamon rolls
Comments (7)I am so sorry I didn't get back to you all yesterday. Our internet went out at 4am Sun. morning and only now got fixed. Lightening. I ended up doing one pan at a time. What made it easy is each pan is supposed to sit for at least 20 min. before going in the oven. So while one pan was cooking, the other pan was resting, and so on. I do have room to set them side by side, but I wasn't going to risk it, since I had spent 4 hours on my feet by then. :)...See MoreOvernight cinnamon rolls
Comments (16)I'm going to try making cinnamon rolls this weekend. I'll do AnnT's from Joy of Baking. I will have to make two batches since there's 5 of us and I'm sure my adult boys will be comming by. I'll also pinch a bit of dough off for my 9 yo thay can't eat cinnamon. Gotta figure out something to put in his. I do have some apricot preserves that he loves. Do you thi nk it will work?...See Moremsazadi
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annie1992Original Author