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susytwo

Eggs in gravy

susytwo
16 years ago

I've notice a few gravy recipes online which call for hard boiled eggs to be added. This is foreign to me, but my curiousity is piqued. I am wondering what the eggs add? Is it mostly for flavor? Or does it change the texture? Does the egg change the gravy dramatically, or will my family hardly notice at all?

I'm curious to try, but for dietary reasons have gravy so seldom, and it's such a treat, that I'd hate to disappoint the family by serving something too "different".

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