Looks like my apple cake with caramel icing. Here's the thread.

Here is a link that might be useful: Apple cake

Thanks Ruthanna that's it !!! I posted the pic on that thread. I want to make this next weekend for Thanksgiving dinner. It definitely screams Fall!

I'll be sure to put your name to the recipe.

It's really delicious. I made it without the frosting and will make it again very soon. Very moist.

IIRC, Lindac's apple cake was almost the same but with 1.5 cups sugar. And wasn't it a caramel sauce that was passed and Linda's son called it cake gravy?

That cake does scream Fall. The perfect dessert for our Thanksgiving.

Westsider, Linda uses my caramel sauce and calls it cake gravy. Of course it is the perfect caramel sauce for cake, pie, bread and butter pudding, brownies, etc......

~Ann

Ann, I would put your caramel sauce on toes!

Actually Lindas "Cake Gravy" is different from your Caramel Sauce - I saved her original recipe that lists both:

Apple Cake with Cake Gravy LindaC
4 cups chopped apples
1 ý cups sugar ( can use ý splenda)
ý cup raisins ( I use chopped other fruit like dried peaches or apricots or craisins)
Mix and let sit for about an hour ( less is OK)
2 cups flour
1 ý tsps baking soda ( I like þ tsps soda and þ tsps BP)
þ tsps salt
1T cinnamon ü tsp nutmeg
Mix dry ingredients
2 eggs
þ cups veggie oil
1 tsp vanilla
beat together
1 cup chopped pecans if desired.
Add the oil and eggs to the apples and sugar and dried fruit. Stir in the dry mixture and add nuts if desires.
Pour into greased 9 by 13 pan and bake 350 until doneâ¦..40 to 50 minutes.
Serve with cake gravy if desired.

Cake Gravy
Mix 1 cup sugar
1 stick butter
ý cup evap milk
1 tsp vanillaâ¦.
Mix all and cook all in a sauce pan for about 3 minutes.
Serve warm over the cake.

An altenative from Ann T
Caramel Sauce
1 cup butter
1 cup sugar
1 cup brown sugar
1 cup cream
pinch of salt
2 teaspoons vanilla
To make caramel sauce:
bring butter, sugars, cream and salt to a boil and then simmer for 3 or 4 minutes. Remove from heat and add the vanilla. Home Cookin Chapter: Recipes From Thibeault's Table

I made it and it is as delicious as I remembered it to be.l.

Silly me tried to get it out of the pan while it was still to warm. The result was not a pretty sight.

Because it was still very warm, I was able to put it back together but not enough to ice and serve in slices......so it will be served in dessert bowls with cake gravy and I'll call it Apple Cake Pudding!

Thanks again Ruthanna and LindaC a great Fall recipe.