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wintercat_gw

Yogurt refuses to thicken - why?

wintercat_gw
10 years ago

Hello, I need some urgent advice.

Last night I made yogurt based on Claudi Roden's recipe: 1 T bio yogurt for every 3-cup quantity of milk.

I used Danone's plain 3% bio and the milk was from Morny's milk powder.

This morning the mixture SMELLED yogurty but the consistency wasn't.

I didn't refrigerate it, but left it in the kitchen (max temp. today is 79 F, nighttime temp. was 64 F).

Will it develop the right consistency? And if it does - will I live if I eat it?

TIA!!

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