Eggplant Parmigiana
Lars
11 years ago
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I stored my recipes on an external hard drive that is currently not working, and now I cannot find my recipe for Eggplant Parmigiana. It was based on a recipe that I found here that used Panko breadcrumbs - that's the only way I can really identify it, other than that it was posted four or five years ago, I think.
Does anyone have the original eggplant Parmesan recipe that uses Panko? I know that the eggplant was salted and drained and then fried with the breading, but the recipes I'm finding now do not salt the eggplant. I would prefer to go back to the original method, although at some point I might try the baked (instead of fried) method.
I will be able to fix my hard drive eventually, but it is going to take a while, and I cannot predict when that will happen.
Lars
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